Published: February 23, 2009 07:49 am      

Relish-March 2009

Coming in the March 2009 Issue of Relish



Relish, a monthly food magazine dedicated to celebrating America's love of food, appears in the Suwannee Democrat monthly as an insert and includes a broad range of timely and insightful articles about food, cooking, entertaining and more. Features include irresistible recipes, useful cooking tips, techniques, healthy cooking ideas and the latest in household gadgets. The magazine will also include recipes from readers, as well as the occasional account of a party or gathering.



Coming in the Wednesday, March 4, 2009 issue of Relish:



This & That: 5 book-food matches from The Book Club Cookbook by Judy Gelman and Vicki Levy; Beet This- a recipe for Roasted Beets; Food For Thought- 3 great quotes; 4 Ways to Eat Healthier; 1 Great Show on NPR titled The Splendid Table; and 8 Reasons to Head for the Kitchen.

Relish 6 Simple Soups: Create a Stir- We provide six quick soup recipes to turn to for comfort on a weeknight.

Relish 7 Tips for Easy Entertaining: Relish Food Stylist Teresa Blackburn shares her tips for easy entertaining and designing on a dime.

Relish 11 Must-Haves: Relish Chef Jon Ashton shares his top tools for the kitchen.

Relish 6 Pantry Items: Keep these ingredients on hand to jump-start a quick and simple dinner.



March 2009 - Recipe/Ingredient List

Shrimp and Corn Soup

Cream-style corn, frozen corn, diced tomatoes with green chiles, tomato sauce, peeled shrimp, green onion

Avgolemono (Greek Lemon Soup)

Chicken broth, uncooked rice, egg yolks, lemon juice

French Pea Soup

Butter, shallot, frozen peas, salt, and pepper

Tortilla Soup

Fire-roasted tomatoes, onion, chicken broth, garlic clove, cilantro, rotisserie chicken

Tomato Basil Soup

Butter, onion, celery stalk, garlic clove, tomatoes, half-and-half or whole milk, basil

Lentil Soup

Bacon, celery stalk, onion, carrot, garlic clove, diced tomatoes, vegetable broth, lentils, oregano, basil, thyme